Afternoon Tea at the Abbey
Step back in time to the grand halls of Downton Abbey, where elegance, refinement, and the clinking of fine china set the stage for a most delightful afternoon. This March, we invite you to experience an afternoon tea inspired by the world of the Crawley family—where tradition reigns, etiquette is paramount, and tea is always served in style.
Indulge like the aristocracy with Mini Bespoke Charolettes, Yorkshire Pudding, and a selection of fine teas fit for both the upstairs elite and the ever-dedicated staff below. Whether you take after Lady Mary’s poise, the Dowager Countess’s sharp wit, or the warm-hearted Mrs. Hughes, this afternoon promises sophistication, indulgence, and just a touch of drama.
Don’t miss your chance to dine in true Edwardian fashion—reserve your table today for a tea experience worthy of Highclere Castle!
March's Menu will run from March 4th – 29th.
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First Course: Savories
Served with Ginger Peach Black Tea
Yorkshire Pudding with Roasted Beef + Horseradish
Sardine (Ceasar) Salad
Beef Franks in Puff Pastry
Second Course: Breads
Served with Grantham Rose Earl Grey
Third Course: Sweets
The Dowager's Berry Blend Herbal
*disclaimer*
Our menu items may contain common allergens, such as gluten, dairy, eggs, soy, nuts, or shellfish. While we take precautions to prevent cross-contamination, our food preparation areas are not entirely allergen-free. Therefore, we cannot guarantee that our menu items are entirely free of allergens.
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Lanier House is solely responsible for the product, execution and presentation of food served at the tea room and is not a product of Chupper Time Catering. Casey Crosby serves as a menu consultant for this establishment. Crosby House Hospitality & Consulting is responsible only for menu development and training for Lanier House Tea Room.
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